Jacob, January 19th , 2017.
Those who grew up with traditional dining rooms, with memories of great holiday meals, loud, boisterous and energetic family get togethers may want to continue with tradition and pass this down to future generations. While some view these rooms as a waste of valuable space, others prefer to hang tight to these rooms, even if they are only used a handful of times a year. It’s about preference, lifestyle and choice. In an informal poll, about half the people responded to preferring a separate, closed off dining room with the other half preferring a specified dining space, but not in a separate, closed off space.
Whether or not a formal dining room is wanted or needed depends a great deal on tradition, lifestyle as well as size of the home. Those who view the space to be antiquated and unnecessary opting to turn these spaces into offices, bedrooms and libraries. Some, however, are choosing to have a room that is multi functional – a room that can best be served for different purposes – a room that could be converted from office or library to dining area, and if designed properly, this conversion is easily done. Maximizing the use of a home’s square footage is most important all around.
Many Americans and most Europeans live in homes and apartments too small for separate dining areas. For those residing in apartments, lofts and smaller homes, the kitchen is, once again, the center of the home for entertaining as well as dining purposes. In lofts with open floor plans, large farm tables are often central to the space. Much in the same way a kitchen table has become multi-functional, these have as well, providing hours of family meals, and entertainment as well as a place for homework, crafts and board games.