Those who grew up with traditional dining rooms, with memories of great holiday meals, loud, boisterous and energetic family get togethers may want to continue with tradition and pass this down to future generations. While some view these rooms as a waste of valuable space, others prefer to hang tight to these rooms, even if they are only used a handful of times a year. It’s about preference, lifestyle and choice. In an informal poll, about half the people responded to preferring a separate, closed off dining room with the other half preferring a specified dining space, but not in a separate, closed off space.
Our lifestyles tend to be more casual today, and our homes are a direct reflection of this shift. Older homes, those built between 1920 and 1970s, with the smaller kitchen were outfitted with dining rooms just off the kitchen. Food was prepared in the kitchen and then transported into the dining room. Once a meal was finished, people would then relocate to another room… to the kitchen, perhaps, to clean and do the dishes, or to the common living area or to a bedroom.
Many formal dining rooms are sitting vacant, empty – gathering dust and cobwebs. Others, however, aware of this grand wasted space and have decided to turn these unused rooms into something that better fits their lifestyle. These unused dining rooms are being converted to accommodate today’s lifestyle. We are seeing them become dens, playrooms, offices, libraries,. craft rooms, art studios, exercise rooms
It’s a question that begs to be answered and worth delving into. In order to best answer this question we need to take a look at today’s modern families and their lifestyles. We are busier than ever before. Our days are longer than in the past. Today’s school children have longer days with more activities and more homework, perhaps, than those of previous generations. The greatest difference may be that today’s homes consist of, primarily, two working parents/partners.