Jervis, January 18th , 2017.
For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease. Take inspiration from the professional cook’s practical countertop two-tone approach to create a one-of-a-kind kitchen. If you’d like to break up all the straight lines in a contemporary kitchen, add a little curve to your countertop design. A curve, especially in the seating area, creates an inviting, communal place where it’s easier to sit and have a face-to-face conversation with each other.
While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.If you’re looking for a countertop that develops a rich, blue-toned patina, zinc is a good option. Zinc reacts over time with water, oils and citrus. The reactions are what create the beautiful, rich patina that is the metal’s signature. Zinc countertops are best left in their natural, matte-finish state.
The latest trend in contemporary kitchens is the thick slab countertop effect. While most countertops are normally 2” thick, choosing a 3 – 5” thick countertop creates an anchored, stately look. Remember to adjust cabinet heights accordingly to make up for the height increase from the thicker countertops. Timeless and inviting, wood butcher block countertops add a warm look to your kitchen. To keep the finish looking fresh and new, seal wood countertops with a durable polyurethane and use trivets and cutting boards to protect the surface from heat and marring.